Tanzania Coffee Tours 
From Farm to Fresh Cup

If Tanzania runs on anything other than wildlife and sunshine, it might be coffee. And there’s no better way to experience it than by stepping right into the farms where it’s grown. A coffee tour is a deep dive into local life, where you’ll walk the fields, learn how the beans are grown and roasted, and—the best part—sip the freshest brew you’ll ever taste.

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You can do a coffee tour in several regions of Tanzania, but two places stand out in the North: Karatu and Moshi. In Karatu, farms are tucked into rolling green hills on the doorstep of the Ngorongoro Highlands, giving you both incredible scenery and insight into the smallholder farmers who make this region thrive.

 

In Moshi, at the foot of Mount Kilimanjaro, coffee is grown on volcanic soils that give the beans a rich, distinctive flavor. Here, you’ll not only learn the process but also hear stories from families who’ve farmed these lands for generations.

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From picking ripe cherries to roasting over an open fire and finally grinding by hand, you’ll follow the journey of coffee step by step. The grand finale? Sitting down with a steaming cup of your own creation—earthy, bold, and impossible to compare to anything you’d buy in a store.